The temperature has risen in May. I would like to eat well and keep fit in preparation for the coming heat.
There are many people who use convenience stores for daily meals. Especially, salad chicken is a popular food with high protein, low sugar and low fat. . It also helps save if you put it in the refrigerator, so it seems that there are many patrons.
However, it is a drawback that salad chicken is surprisingly boring. The taste has increased, but the base is chicken.
So, this time, I would like to introduce a recipe that has changed the point of using salad chicken. May I feel better and May be blown away?
The point which raises a feeling is fashionable feeling and fashion. I tried to put salad chicken in "Vine Me", a popular sandwich that combines both.
What is Vine Me
Viemme is "bread" in Vietnamese. Generally, it is a sandwich that is eaten in Vietnam. The bread used is the French colonial remnant, the soft French bread still eaten is mainstream.How to make, put a cut in the bread, put a putty, sandwich the ingredients. Orthopedic ingredients such as ham and pickled vegetables (nazuma) and herbs. Finally, I apply seasoning sauce.
There are many kinds of arrangements in the field, and fried fish, fried egg, meat dumpling, etc. may be added.
Taking advantage of these features, this time I will add salad chicken to ingredients and make a simple and delicious wine me.
The point which I want to hold down with the material
1. Use soft French bread
Vietnamese French bread used for bain me is soft enough to be easily crushed by hand.What is close to this is that of a major bread maker that is affordable and available at convenience stores and supermarkets. Let's choose something soft and soft.
2. Putty is substituted with commercially available liver paste
It is best if you have a putty, but you can get enough flavor with liver paste. It is OK even if omitted. If you put it in the refrigerator, you can save it.
3. Herbs may be Japanese taste
Pakchi is the best, but if you don't have it, you can put Ooha or Myoga.Four. Simple way of making
The easy way to make it is to mix the commercially available daikon salad with sushi vinegar. It is delicious for sandwiching in bread. If you are selling to the side dish corner, it is OK even if you use it.
Five. There is no need to have a seasoning source
Seasoning sauce is a seasoning used in Thai cuisine. It is a source with richness and flavor close to the so-called soy sauce in Japan. However, since the saltiness of salad chicken is unexpectedly strong, it is okay if there is no seasoning sauce to be added at the end.
I think that sweet chili sauce also goes well, so I think it's fun to add it as appropriate.
The point of this recipe
There is plenty of ingredients and it seems to overflow from the bread. It is a good choice of dishes that are pleasing to the eye as you look.The outside of the bread is crispy and fragrant, while the inside is fluffy and soft. There is a crispy texture of namarisu and cucumber.
I feel moderate acidity, the saltiness of salad chicken is just right, and the rich taste of liver paste spreads in my mouth.
Still, the refreshing scent of Pakuti is an elegant accent and the finish is refreshing.
You can eat plenty of vegetables and it's good for lunch
There is a large volume and plenty of vegetables, so it is not only good for your stomach but also very healthy.
You can change the amount of ingredients to your own taste, and there are many types of salad chicken, so try different tastes and discover new tastes.
It's easy to carry, so you can bring it to your office as a lunch box or eat outside on warm sunny days.
Please enjoy the precious blue sky before the rainy season comes.
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